Message Forum: a cheese question

a cheese question

Posted By: Howard, on host 209.86.12.172
Date: Tuesday, October 9, 2001, at 13:10:15

Recently, my daughter brought me some cheese from
Amsterdam. I couldn't read a word on the label, but I think "licht belegen" might be the name of the cheese. It tastes somewhere between Monterey Jack and Colby. It's a really great, mild cheese. Can somebody translate?
Howard

Replies To This Message

Re: a cheese question - Faux Pas - Tue, 10/9/2001, 13:15:41
- Re: a cheese question - Travholt - Wed, 10/10/2001, 01:48:11
  - Re: a cheese question - Sosiqui - Wed, 10/10/2001, 10:24:39
    - Re: a cheese question - Maryam - Wed, 10/10/2001, 12:16:03
      - Re: a cheese question - Travholt - Wed, 10/10/2001, 12:36:29
        
        Re: a cheese question - Sosiqui - Wed, 10/10/2001, 18:54:23
        
        Re: a cheese question - julian - Thu, 10/11/2001, 05:15:47
        
        Re: a cheese question - Faux Pas - Thu, 10/11/2001, 07:33:13
        
        Re: a cheese question - Howard - Thu, 10/11/2001, 07:23:28
        
        Re: a cheese question - julian - Fri, 10/12/2001, 00:22:30
        
        Re: a cheese question - Grishny - Thu, 10/11/2001, 05:50:34
        
        Re: a cheese question - Sosiqui - Thu, 10/11/2001, 09:02:43
        
        Re: a cheese question - Grishny - Wed, 10/10/2001, 16:00:35
        
        Re: a cheese question - wintermute - Thu, 10/11/2001, 01:09:43
- Re: a cheese question - Howard - Tue, 10/9/2001, 17:20:55

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Message:	> Recently, my daughter brought me some cheese from > Amsterdam. I couldn't read a word on the label, but I think "licht belegen" might be the name of the cheese. It tastes somewhere between Monterey Jack and Colby. It's a really great, mild cheese. Can somebody translate? > Howard
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