> > Pretty much. The g sound is a really harsh
guteral sound that doesn't exist in English...
it's rather like someone clearing their throat. :)
> >
> > Sosi"that's the best I can do"qui
>
>
> Somewhat like the "ch"-sound in German,
only more so. Actually, I think it's like the
Spanish pronunciation of "j".

So in reality, gouda is pronounced something
like, "HCCHCCHCCHCHCHCOW-dah?"

Gri"can't try saying it out loud; people here
would look at me funny and then there'd be a
lot of explaining to do"shny