> My guess is that the green sauce is made from green chili peppers and is very hot. The red sauce is made from red chili peppers and is also very hot. A Mexican breakfast will wake you up quickly even if you don't drink that thick, black, hot Mexican coffee.
> Howard

Oh, a wake up call, hey. Are Mexican breakfasts extremely spicy hot and salty? Have you (or anyone) tried them?

I found some really interesting translated descriptions of traditional breakfasts.

Drowned Eggs in Minguichi sauce
Eggs to the Bricklayer: Starred, mounted in fried corn tortilla, turned around bathed in ranchera sauce.
Fresh cheese, tomato sauce cracks
Eggs with Crusher: Turned around with crusher
Omelette de Camarón: Shrimp mess orderly bathed in sauce of 3 cheeses.
Crusher of Head of cattle