> > For the most part, though, pudding is way too slimy for me. How on earth can people eat slimy sugary gunk? (I know I'm going to get comments on that remark.)

Uh-huh. That's why I voted for "bread pudding", myself.


> Oh, I have to comment on that remark! I totally agree with you Elly. Which is why I voted for tapioca. Not only is it yummy...no slimy texture. Or at least, there's a texture in there other than slime. [...] I'd tell you where my loathing for slimy food hails from, but you'd probably be grossed out, so I shall refrain.
>
> Ti'ick'cia

*Slow maniacal grin*

How about canned creamed corn, Ticia.... CANNED CREEAAAM-STYLE CORRRRRN....

(I know, I'm evil... I can't help it!

And pudding... yes... So many choices in hindsight, none of them sugary nor slimy... like Yorkshire pudding from beef drippings, and German blood puddings, and Jewish noodle puddings like cheese kügel.... Darien suggested 'meat pudding' which is a perfectly legit choice -- they are called "Savoury", and one traditional example is the Scots Haggis. It's made with oatmeal, liver, suet and onions :-)

Wolf "wondering if Ellmyruh might actually prefer the sugary pudding glop to...'brain pudding', don't you think Igor? Muwhahahaha!" spirit