Main      Site Guide    
Message Forum
Re: Somebody had to post about pudding pops, so it might as well
Posted By: Ellmyruh, on host 192.147.67.12
Date: Friday, August 4, 2000, at 13:01:32
In Reply To: Re: Somebody had to post about pudding pops, so it might as well posted by Tranio on Friday, August 4, 2000, at 12:49:44:

> > And pudding... yes... So many choices in hindsight, none of them sugary nor slimy... like Yorkshire pudding from beef drippings, and German blood puddings, and Jewish noodle puddings like cheese kügel.... Darien suggested 'meat pudding' which is a perfectly legit choice -- they are called "Savoury", and one traditional example is the Scots Haggis. It's made with oatmeal, liver, suet and onions :-)
> >
> > Wolf "wondering if Ellmyruh might actually prefer the sugary pudding glop to...'brain pudding', don't you think Igor? Muwhahahaha!" spirit
>
> Yess, Masster, yess, Masster... ehheh heh heh ehehh...
>
> According... to the recipe, Masster, we need... a large... beeeef brain,.... but I... undersstand that we... can ssubsstitute... ELLMYRUH'SS BRAAAAIN!!
>
> Firsst,... we'll need to boil it... ...oh waaait.. Firsst, we should remove it... or at leasst... let it hang out a bit...
>
> um... Excusse me, Ellmyruh?? Could you... come over here pleasse... and lean over... toward thisss... chopping block? I... um... need you to... check it'ss.. um... wood grain... ...Yeah... that'ss it... hold sstill pleeeasse...

ew, Ew, EW!!! Yes, I think I would take chocolate pudding over brain pudding any day of the week!

And now I know that Tranio is more evil than me. I thought a bazooka, arsenic, and a meat grinder were bad, but a chopping block?? Oh, and what makes you think that my brain will work as a substitute for beef brain? Should I take that as an insult or a compliment?

Ell"NOT the other red meat"myruh

Replies To This Message