Message Forum: Re: baking powder

Re: baking powder

Posted By: Ticia, on host 206.149.128.29
Date: Monday, December 23, 2002, at 23:41:58
In Reply To: Re: baking powder posted by Brunnen-G on Thursday, December 19, 2002, at 16:44:50:

> Three teaspoons of baking soda, five teaspoons of cream of tartar, and one and a quarter teaspoons of salt. I just throw them all in a cup and stir them with a fork until I think it looks mixed. It's hard to tell when all the ingredients are the same colour.

Do we send it to you or shall we just take a picture so we can know when you think it looks mixed? ;-)

Ti'somebody had to say it...'cia

Replies To This Message

Re: baking powder - Brunnen-G - Tue, 12/24/2002, 00:35:04
- Re: baking powder - shaken, not stirred - Howard - Tue, 12/24/2002, 07:05:42

RinkChat Username:
Password:
Email:		(optional)
Subject:
Message:	> > Three teaspoons of baking soda, five teaspoons of cream of tartar, and one and a quarter teaspoons of salt. I just throw them all in a cup and stir them with a fork until I think it looks mixed. It's hard to tell when all the ingredients are the same colour. > > Do we send it to you or shall we just take a picture so we can know when you think it looks mixed? ;-) > > Ti'somebody had to say it...'cia
Link URL:		(optional)
Link Title:		(optional)

Replies To This Message

Post a Reply