Message Forum: Re: baking powder

Re: baking powder

Posted By: Brunnen-G, on host 202.27.176.157
Date: Thursday, December 19, 2002, at 16:44:50
In Reply To: Re: baking powder posted by Platypi007 on Thursday, December 19, 2002, at 14:48:41:

> > Anyway, I ran out of baking powder one time, and had to make some. (It is made by combining baking soda, salt, and cream of tartar in the
> > right proportions.) The results, as they say in infomercials, will leave you stunned.
>
> So.... what are these proportions?

Three teaspoons of baking soda, five teaspoons of cream of tartar, and one and a quarter teaspoons of salt. I just throw them all in a cup and stir them with a fork until I think it looks mixed. It's hard to tell when all the ingredients are the same colour.

Replies To This Message

Re: baking powder - Ticia - Mon, 12/23/2002, 23:41:58
- Re: baking powder - Brunnen-G - Tue, 12/24/2002, 00:35:04
  - Re: baking powder - shaken, not stirred - Howard - Tue, 12/24/2002, 07:05:42
Re: baking powder - Platypi007 - Thu, 12/19/2002, 20:54:50
Re: baking powder - Howard - Thu, 12/19/2002, 17:40:55
- Re: baking powder - Grishny - Fri, 12/20/2002, 04:52:52
  - Re: baking powder - El_Diablo - Fri, 12/20/2002, 05:11:21

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Message:	> > > Anyway, I ran out of baking powder one time, and had to make some. (It is made by combining baking soda, salt, and cream of tartar in the > > > right proportions.) The results, as they say in infomercials, will leave you stunned. > > > > So.... what are these proportions? > > Three teaspoons of baking soda, five teaspoons of cream of tartar, and one and a quarter teaspoons of salt. I just throw them all in a cup and stir them with a fork until I think it looks mixed. It's hard to tell when all the ingredients are the same colour.
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