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Re: baking powder - shaken, not stirred
Posted By: Howard, on host 216.80.151.11
Date: Tuesday, December 24, 2002, at 07:05:42
In Reply To: Re: baking powder posted by Brunnen-G on Tuesday, December 24, 2002, at 00:35:04:

> > > Three teaspoons of baking soda, five teaspoons of cream of tartar, and one and a quarter teaspoons of salt. I just throw them all in a cup and stir them with a fork until I think it looks mixed. It's hard to tell when all the ingredients are the same colour.
> >
> > Do we send it to you or shall we just take a picture so we can know when you think it looks mixed? ;-)
> >
> > Ti'somebody had to say it...'cia
>
> Well, it does say *I* throw them in a cup. I was just describing the way I do it. *You* can do it any way you like. :-)

I recommend that you place the ingredients in a plastic peanut butter jar and shake the livin' daylights out of them. This is the James Bond method - "shaken, not stirred." The jar is a good container for storing the unused portion.
Howard

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