> It's called "Knorr Fine Herb Soup and Recipe Mix"
>
> Ingredients: wheat Flour, partially hydrogenated peanut and soybean oils, salt, non fat dry milk, corn syrup solids, sweet corn flour, herbs (Chervil, Lovage, Parsley, chives, dill weed, bay leaves), natural flavor, dried cream, yeast extract, lactose, hydrolyzed wheat protein, sodium caseinate, turmeric.
>

Cool! Chervil AND lovage. Chervil's like a parsley. Lovage is something I've never tried, but apparently it can be candied (so it must have a unique flavour).

Incidentally, how strong do you find the salt content in this quiche dish? Pillsbury crescent rolls, the soup mix, and the cheese might possibly make things a bit too saline for me. Don't get me wrong, I always cook with at least some salt. It just strikes me, from the nutritional chart on vegetarianrecipe.com, that 4-5 grams of salt in a 9-inch pie-tart quiche might be somewhat on the high sodium side.

I was wondering whether I could use Tenderflake Shortening Pie tart & Crust instead, but I think the dough has the same problem with being too salty right from the start.

Wolfspirit