> The difference in eating habits between cultures usually causes a certain amount of disgust. For instance, Koreans eat dog meat. I could handle that; I love meat, and I think I would be willing to try about any kind--dog, horse, etc.--but I can't imagine eating grasshoppers and locusts, as some people in Africa and the Middle East do. What kind of foreign food gives you shivers, or would you try anything once?

Within certain parameters, I'd try pretty much anything once. Blood is one of those things I wouldn't have deliberately eaten, even before.

Nyperold