> Hey! I wasn't aware that there was such a thing as "soft tacos". ???. "Tacos" are folded tortillas that are fried. That makes them hard, doesn't it? I'd figure "soft tacos" are simply unfried flour/corn tortillas. When you put meat, cheese, beans, lettuce etc. into the tortilla and then bake it, it becomes a Burrito. If you instead take the burrito and fry it, it becomes a Chimichanga. I thought it was all so simple, Sam. And now you just went and made it all complicated. I just...I just...arg...Ahhhhhhhhhhk!


well, I'm originally from New Mexico, where there are no Taco Bells that I know of because they were laughed out of the state. There are also not a whole lot of taco eaters down there either because the taco is an invention of the Gringos. However, I do know that a soft-shell with the "taco stuff" in it is a burrito. No one up here knows that, however. In fact, they don't even make the distinction between hard and soft. To them, it's just a taco, which gets really confusing.

They also generally don't use anything hot on it, which is really stupid IMHO. they have the "minnesota salsa" which has no hot stuff in it.

*sigh* I wanna go home.