>How about "Roasted Two Tomato Salsa with Thai Flavorings" or something like that? Like chopped up freshly roasted Roma tomatoes along with some sun-dried tomatoes, thai basil, yellow rock, balsamic vinegar, red Asian chilis, green scallions. Great! now I have a flavour *concept*. All I need to figure out is a proportional recipe to go along with it ;)

When you get it figured out let me know. I'd like to try some of it.

Drac "I'm dead serious about this." imas