> I like the idea of food that tells you plainly what it is. But -- to take an indirect but previously-discussed example -- if names of dishes in *Mexican* cuisine are characterized by a playful personification (e.g. "los huevos divorciados"), then what are *British* food names trying to convey?

Some Cuban recipes do this, as well.

> Wolf "Hey. Sufficient fare to do a grudge match challenge for... 'Iron Chef England'?!" spirit

Nyperold