Re: Cravings. What makes them?
Mousie, on host 64.236.243.243
Friday, June 29, 2001, at 09:57:36
Re: Cravings. What makes them? posted by Sam on Thursday, June 28, 2001, at 16:24:33:
>I'm not so fond of store-bought mayonnaise, but the stuff that McDonald's and especially Subway have -- the ultra sweet and fatty stuff -- is SO good.
What IS it about Subway mayonnaise? I don't usually eat mayonnaise at all, except in tuna salad. But at Subway, for some reason it's extremely palatable -- and the texture of their tuna salad is unmatched anywhere. Add to that the fact that they don't put onions OR celery in it, and I'm in heaven with one of their tuna subs.
But I disagree that it's extra sweet and fatty. To me, Miracle Whip, which is what my family used as and called mayonnaise, is much sweeter. As a matter of fact, I think Subway's mayo might even be the low fat kind. Think of all those "6 grams of fat or under" commercials.
Either way, it's also the only one I like.
Mou'mustard all the way'sie
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