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Re: Fries/chips and toppings
Fuzzpilz, on host 193.158.29.198
Wednesday, June 27, 2001, at 07:31:23
Re: Fries/chips and toppings posted by Stephan on Wednesday, June 27, 2001, at 03:02:07:
> We call those "Belgium Fries". The rule of thumb is that the bigger and more soggy they are the more "Belgium" they are. Theoretical examination of this thesis leads us to suspect that a fried potato is the most "Belgium" you can get.
>
You will see now that just because Germany is smaller than most states of the USA, it's definitely not the same everywhere. I've NEVER heard anyone calling them "Belgium", "Belgian" or anything like that before. I have in fact never heard anything except simply "Pommes frites".
> --
> Stephan
Fuzzpilz
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