Message Forum: Re: Fries/chips and toppings

Re: Fries/chips and toppings

Posted By: twistinside, on host 61.9.190.46
Date: Tuesday, June 26, 2001, at 16:20:44
In Reply To: Re: Fries/chips and toppings posted by Brunnen-G on Tuesday, June 26, 2001, at 15:39:30:

I can't stand vinegar on my chips. It's way to strong for the mellow potato flavour.
Mustard is not a real big thing in Australia. I am quite addicted to a little thing called "Djonnaise". It's a blend of Djon mustard and mayonaise. I'm not sure if it is a common thing or not, but I love it on a burger.
I also love Masterfoods Mild American Mustard and Heinz Tomato Ketchup drizzled over hotdogs with grated cheese and bacon. This isn't a normal meal for an Australian but I think it's pretty tame for everyone in the States.

Twist"vegemite toast"inside

Replies To This Message

Re: Fries/chips and toppings - Nyperold - Tue, 6/26/2001, 18:45:56
- Re: Fries/chips and toppings - Don the Monkeyman - Tue, 6/26/2001, 19:29:40
  - Re: Fries/chips and toppings - dingdong - Wed, 6/27/2001, 17:47:04
    - Re: Fries/chips and toppings - roach - Thu, 6/28/2001, 00:21:02
  - Re: Fries/chips and toppings - Sosiqui - Tue, 6/26/2001, 20:25:23
    - Re: Fries/chips and toppings - Sakura - Wed, 6/27/2001, 07:44:47
      - Re: Fries/chips and toppings - Nyperold - Wed, 6/27/2001, 13:26:50