> Well, my favorite thing to make myself for lunch/dinner is a skillet concoction. Usually this involves tuna fish, because there are always millions of cans of tuna in the pantry, but it can be chicken, and tonight it was catfish. And then, whatever else is in the pantry. And garlic. You can't forget the garlic. My mother is Italian, so I have grown up in the firm belief that garlic goes with everything.

Hehee. My mother was French - you should see me cook. Everything gets sautéed in butter or olive oil, and green onions are my favourite thing ever. :-}