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Re: chemistry
Posted By: Gahalyn, on host 24.71.223.142
Date: Saturday, April 28, 2007, at 00:00:55
In Reply To: chemistry posted by Howard on Friday, April 27, 2007, at 21:00:39:

Syn-propanethial-S-oxide, activated by the enzyme allinase when onions get damaged (cut).

Check out these links:

http://findarticles.com/p/articles/mi_m1200/is_n24_v137/ai_9112923
http://www.sciam.com/askexpert_question.cfm?articleID=000C5FF7-5DB5-1C72-9EB7809EC588F2D7
http://www.loc.gov/rr/scitech/mysteries/onion.html
http://seattlepi.nwsource.com/national/91558_onions17.shtml

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