> > some might also say that spending leisure time on the computer accomplishing nothing except posting your opinion about a certain topic is lazy. but that would once again be missing the point.
>
> Almond Cream Cheese Stuffed French Toast
>
> Recipe By : Blue diamond Growers
> Serving Size : 6 Preparation Time :0:00
> Categories : Breakfast
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 3 Lb French bread (wide loaf) -- Un-Sliced
> 4 Oz Almonds, dry-roasted -- diced
> 8 Oz Cream cheese -- softened
> 1/2 C Raspberry preserves
> 24 Eggs
> 1 1/2 Qt Milk
> 1 T Almond extract
> 1 T Vanilla extract
> 1 T Cinnamon
> Butter, maple syrup, powdere
>
>
> Cut bread into 1-inch slices and cut a pocket into each side. Combine
> almonds, cream cheese and preserves and stuff into bread pockets. Beat
> together eggs, milk and flavorings. Soak bread and saute in butter until
> browned on both sides. Serve 2-4 slices per person.

you have greatly advanced this series of posts. great job.