> > > You forgot "OH WOW EUROPEAN CANDY IS SO MUCH BETTER THAN AMERICA."
> >
> > ...but it *is*.
> >
> > - Cia"Cadbury's, nyaah nyaah nyaah"ran.
>
> And somehow, candymakers in Europe do a better job with sugar-free candy. Especially chocolate. You can't tell it from the real sugar-rich thing.
> Howard

That's because proper chocolate makers only put the weensiest bit of sugar in to begin with, filling the vacancy with so much cocoa that it begins to feel like you're eating dirt... only rich, hypnotic, irresistible dirt.