Message Forum: week three, sugar free

week three, sugar free

Posted By: Gahalyn, on host 24.125.147.56
Date: Tuesday, May 10, 2005, at 22:41:45
In Reply To: Re: week three posted by Howard on Tuesday, May 10, 2005, at 11:03:54:

> > F"but a ginger snap is still no excuse for poor spelling"B
>
> Yes, I see. That's much clearer now that I've had my coffee. But I think I ate that last ginger snap* last night.
> Howard
> * Sugar free ginger snaps, of course.

"Bail" or "bale" may both be correct but I've only ever seen "bale" of hay - "bail" is what you pay to get out of jail, while "bale" appeals to the Southern girl in me!

Sugar free ginger snaps sound delightful! I've recently had to watch sugar intake, myself (though it's getting to be a lot better) and have discovered a lot of nice sugar-free or low-sugar things. Russell Stover makes really great sugar-free chocolates that taste like you're missing absolutely nothing.

Do you distinguish between different types of artificial sweetners? I try to get things with Splenda in them because I've heard other artifical sweetners are bad for health. Plus I think Splenda tastes better.

Replies To This Message

Re: week three, sugar free - Don the Monkeyman - Wed, 5/11/2005, 11:21:27
- Re: week three, sugar free - Howard - Wed, 5/11/2005, 19:45:29
  - Re: week three, sugar free - Vida - Wed, 5/11/2005, 19:54:06
    - Re: week three, sugar free - Howard - Wed, 5/11/2005, 20:14:33

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Message:	> > > F"but a ginger snap is still no excuse for poor spelling"B > > > > Yes, I see. That's much clearer now that I've had my coffee. But I think I ate that last ginger snap* last night. > > Howard > > * Sugar free ginger snaps, of course. > > "Bail" or "bale" may both be correct but I've only ever seen "bale" of hay - "bail" is what you pay to get out of jail, while "bale" appeals to the Southern girl in me! > > Sugar free ginger snaps sound delightful! I've recently had to watch sugar intake, myself (though it's getting to be a lot better) and have discovered a lot of nice sugar-free or low-sugar things. Russell Stover makes really great sugar-free chocolates that taste like you're missing absolutely nothing. > > Do you distinguish between different types of artificial sweetners? I try to get things with Splenda in them because I've heard other artifical sweetners are bad for health. Plus I think Splenda tastes better.
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