> > I take great offense to that comment...
>
> Unless you created and own the White Castle chain, I fail to see why you would. I also can't figure out why a guy from Texas, famous worldwide for its hardcore steakhouses and barbecue places and so forth would admit to liking a place that serves the lowest grade ground beef the FDA will permit to be sold, and precious little of it per burger at that.

I just feel the need to point out that the FDA grades meat strictly on a pass/fail basis. All meat is considered by the FDA either usable or unusable, and if you're leaning toward the old "Grade D but edible" canard, well...