Message Forum: Re: PB&J sandwich class

Re: PB&J sandwich class

Posted By: Howard, on host 209.86.14.86
Date: Thursday, May 9, 2002, at 14:57:42
In Reply To: Re: PB&J sandwich class posted by Eugene on Thursday, May 9, 2002, at 12:48:12:

> > Here are some tips for making great PB&J sammiches.
>
> You are learned. But I'm surprised you haven't mentioned just how delicious toasting a PB&J makes it. Or, my favorite, a PB&J on a toasted poppy seed bagel. Mmmmm.
> Eug'loves bagels'ene

I am so embarrassed! How could I forget that? Toasted PB&J is great. Sometimes I even toast it open-face and then add the jelly.

Don't microwave it. Use one of those toasters that keeps the bread horizonal, or just pop it in an oven set on "broil."
Howard

RinkChat Username:
Password:
Email:		(optional)
Subject:
Message:	> > > Here are some tips for making great PB&J sammiches. > > > > You are learned. But I'm surprised you haven't mentioned just how delicious toasting a PB&J makes it. Or, my favorite, a PB&J on a toasted poppy seed bagel. Mmmmm. > > Eug'loves bagels'ene > > I am so embarrassed! How could I forget that? Toasted PB&J is great. Sometimes I even toast it open-face and then add the jelly. > > Don't microwave it. Use one of those toasters that keeps the bread horizonal, or just pop it in an oven set on "broil." > Howard
Link URL:		(optional)
Link Title:		(optional)

Post a Reply