> My middle child, now twelve, had an aversion to anything with fat. She loved fried liver because that "steak" had no fat!

I also hated fats of any sort. I used to carefully cut fat out of meat meals and peel the skin off of fried chicken... Now I don't mind it so much, and in some cases (like fried chicken skin) I love it...

> Ar"I hate Brussell sprouts but like liver"ley

Don "This may also explain why I was horribly skinny for my age until about age 12 and have since been a little chunky for my age most of the time" Monkey