> I have a bag of Doritos Extreme here. I can eat them, but I won't buy them again. They are about the hottest food I can tolerate without physical pain. My mouth burns, and drinking water afterward feels just like how I would imagine it would feel if a bucket of water extinguished an actual fire on my body. What do less sensitive tasters than me taste when they eat those? I want to experience that taste, but I never will.

How interesting! But I am curious. Do you ever eat a can of sardines? Now here is a taste that is like no other. I developed a taste for these and eat them several times a month. I have heard that some people secretly eat them at work because of their high nutritive value.

Unfortunately for me, I eat at a buffet style restaurant every Sunday that has about a dozen different desserts and I start craving all of them. But my doctor always says if it looks good and tastes good that I can't have it!