> What are your views on vinegar?
>
I've never eaten chips/fries/pommes frites with vinegar, so I can't comment on that; but a combination of mozzarella, balsamico (a kind of vinegar, I don't know whether it's called that wherever each of you is), tomatoes, basilicum (?) and olive oil is one of the best things there are.

> McDonalds-style fries (thin crunchy salty things from which all resemblance to potatohood has been deep-fried away) can be dipped in milkshakes. Normal chips (big thick half-crunchy half-soggy things which come wrapped in greasy newspaper) dipped in milkshakes would be an abomination.
>
I've never tried chips dipped in milkshake, neither the former nor the latter type. I can recommend tzatziki to go with them, though.

> Brunnen-"caught between two cultures here"G

Fuzz"caught between at least three cultures"pilz