> > I just looked it up. It's Dyer's Hamburgers, and the grease is EIGHTY-FIVE years old.
> >
> > I don't think it's the *same* grease. After having millions of patties fried in it, it probably renews itself.
> >
> > --Jez"doesn't taste weird"zika
>
> Question 1: Who said it was legal?

Howard, you live in Tennessee--- you know how the South is about grease. :)

> Question 2: What does rancid mean?

I once dated a man who was a waiter at Dyer's. He told me that the grease is no worse than any other restaurant.

> Question 3: Do the people in Memphis eat there or just the tourists?

Eh.... mostly tourists. But that's because it's on Beale St. I ate there, because I was friends with every waiter/bartender/musician on Beale Street, so they often gave me "discounts."

Beale Street is no longer the atmosphere which made it famous. Now it's just tourists. If you ever want to see good blues music with the locals, you go down to Clarksdale, Mississippi.

> Question 4: What is the death toll, so far?
> Question 5: Is their policy any different from MacGreaser's?
> Question 6: What happens to a car engine if you drive it for years without an oil change?

Dunno, Dunno, Dunno.

> Question 7: Is anybody still reading these questions?

Uh...

> Question 8: Why?

Chicken thigh.

> Howard

--Jez"no soul food in Colorado :("zika