> > >and that roast beef sandwich that you dip in sauce and has a funny French name that I can't pronounce, much less spell.
> How"au jur, maybe"ard (Naw, that ain't it.)

The sandwich is called a French Dip. It's the sauce you're thinking of...au jus. It's basically just beef broth. Babelfish says au jus means "with the juice." Maybe we ought to call it "boullion de boeuf" instead.

Gri"j'aime le boeuf!!!"shny