> > But is the bavarian creme then considered part of the doughnut, or is it a topping?
> >
> > S "ducking incohesive projectiles" am
>
> The bavarian creme then becomes the most *important* topping on the doughnut, because without it, it would not be a "bavarian creme doughnut," it would be a "doughnut." THEN, and only then, can you argue over which topping *should not be left off* a bavarian creme doughnut: the powdered sugar, or the chocolate frosting.
>
> Mou"my problem not being with the word 'topping' but with the phrase 'most important'"sie

Nothing more to add except:

Mou"as Lyle Lovett says, 'Make mine a *cheeeeeeeeseburgerrr'"sie