> > Oh, wait. Is "Chocolate pudding" like chocolate flavoured custard? It's just that the reference to custard seems a little... pointless.
>
> Yep. That's what I figure. There's no other way you could use it as a filling, like some people have said here.
>
> Brunnen-"custard? Ha!"G

Now that I look at the poll again, it gets weirder. All those flavours could be US-style wet mousse-type glop "pudding", but "plum" and "figgy" could only refer to UK-style baked stodgey cakey "pudding", as in the Christmas carol. At least, I hope so. I can't even begin to imagine plum or fig flavoured custardy stuff. Ewwww!