> I'm not so sure I'd take to cooking non-meat on the grill -- except for warming up buttered hamburger buns, which are ultimately used in the service of meat anyway.

I can vouch for one particular non-meat item that cooks up real nice on a grill. Corn on the cob. I've only done it personally once, but I've had grilled corn on the cob many times at fairs, festivals, picnics, etc., and it is a MIGHTY TASTY TREAT!

Gri"lling with charcoal requires one to clean up the a"sh(ny)