> I just invented the "from-the-top-down sandwich."
> Start with a slice of dark rye bread. Smear the bottom with mustard or mayo. Put lettuce under it and then slide a slice of fresh tomato under that. Next slip some corned beef, spam or a grilled hamburger underneath the tomato. Be sure to cover the bottom of the meat* with mustard or mayo, and stick some kosher dill chips to the bottom of that. Now before you put the other slice of rye under there, add a wad of bottom ramen underneath. Mmmm Mmmm Good.
> Howard
> *Certified vegetarians may use a veggieburger.

Add some hyssop for extra kick.

-Faux "have to use the stuff somehow" Pas