> As I sit here typing this, I'm eating a bowl of my own, personal, deleriously-easy-to-make chicken noodle soup. The recipe is very simple:
>
> In a 2-quart saucepan, bring one quart of water to a boil. In a 1-quart saucepan, bring one pint of water to a boil. When the 2-quart boils, add egg noodles to taste (I just love dishes in which the main indredient is added "to taste" :-}). When the 1-quart boils, add two cubes chicken boullion. When noodles and broth are both ready, drain noodles and add broth. Eat. Makes... erm... lots. Kinda depends on how many noodles you add. ;-}
>
> I make this a lot - it's very easy (just about brain-dead, in fact), and very yummy. So I'm wondering - do any of you have things like that that you make whenever you're feeling hungry? A particular dish that's real easy to throw together and good for a snack?

Ramen noodles, soupless

Start making your Ramen soup the way you always do, but do *not* add the flavor packet yet. When noodles are thouroughly cooked, you drain them, then mix the flavor packet. Also add worstechire (sp?) sauce (for beef flavored), soy sauce (a dash!) garlic powder and Italian Seasoning to taste (^_^), and butter or margarine (for moistness... it ends up horribly dry otherwise). Makes a hearty noodle side dish.

Diane