> Wolf Asked for this recipe, and though I can't guarantee it's exactly correct (my only reference was my mother's memory) it's probably close enough to work.

Every time I've done this, I boiled the peels two or three times in plain water first. I forget what that's supposed to do for them, but it's supposed to make it better, somehow. They're really good with chocolate, too. Yum!!


>
> Candid Fruit Peels
>
> - 1 cup water
> - 1 cup sugar
> - Some citrus fruit peels (lemon and orange work best- get bigger fruits because the peels are thicker, and don't use any of the whitish stuff under the peel, just the colored part.)
> - More sugar
>
> Bring water and sugar to a boil; add fruit peels and boil down until the water and sugar's just about gone. Coat the peels with more sugar, then let them dry. That's it!
>
> If anyone tries this, let me know how it turns out!
>
> ~Mina "Would you like some fruit with that sugar?" moon