> > Nobody, but nobody, who lives south of the Ohio River, would ever eat cornbread for breakfast.
> > Most of them wouldn't call it breakfast without grits. I only eat grits two or three times a week. Cornbread about twice a week but NEVER for breakfast.
> > Howard
>
> My wife eats cold cornbread in milk with bits of onion. YUCK!!!!!!!!!!
>
> Drac "Pi r^2??? Son, pie are round, *cornbread* are squared" imas

They R? :-)

Drac buddy, eating cornbread "with milk like a breakfast cereal" surely can't be THAT unusual. Two of my recipes for johnny cake, etc., suggest doing the very same thing with cornbread leftovers. Hey, bet you it's a lot more satisfying than durned *Cheerios*.

Speaking of regional cornbread... I have this recipe for "Caribbean Cornbread", as made by my relatives in Jamaica. Anyone care to give it a spin and tell me how it compares to, *ahem*, the true Southern cornbread that Howard's talking 'bout?

Wolfspirit