Not having checked the Site Journal in a while, I enjoyed reading some comments about the sense of taste. I thought I should offer this little insight.

If you have to eat or drink something that tastes bad to you, just hold you breath. I found this out many years ago when I lived in an area that had minerals such as sulfur and iron in the water.
It works with medicines, too. You just hold your breath until you have swallowed it. For a little extra insurance, use a chaser like water, lemon, crackers, etc.

It also works with brussel sprouts. Onions are another story, but then I like onions.
Howard