> This may have already been addressed in the "Hawaiian food" thread, but I'm not sure. My question: Who really likes Spam, anyway?
>
> Recently my teacher brought some Spam in, and he promised us extra credit if we'd eat one bite of it. Most of us still wouldn't do it, and those who did nearly spit the stuff out. So who eats this stuff anyway? Do people really like the taste of it, or is it just final proof that people will do anything to save a buck?
>
> -M"thinking about this way too much"el

I love Spam. The old *and* the newer Lite stuff. I eat it straight from the can, or fried. I like it on bread, on crackers, or alone. Mustard, mayo, ketchup, I like them all on it, though not necessarily all at once. I also like sardines, vienna sausages and liver.

Drac "I miss those canned meat cans you had to open with that twist key" imas