> This may have already been addressed in the "Hawaiian food" thread, but I'm not sure. My question: Who really likes Spam, anyway?
>
> Recently my teacher brought some Spam in, and he promised us extra credit if we'd eat one bite of it. Most of us still wouldn't do it, and those who did nearly spit the stuff out. So who eats this stuff anyway? Do people really like the taste of it, or is it just final proof that people will do anything to save a buck?
>
> -M"thinking about this way too much"el

I happen to like Spam in certain applications. I like spam salad, made much the same way as chicken salad, but find it utterly hilarious to see spam being shredded(which it must be to make spam salad, you see). I also like deviled spam. When I was much younger I couldn't get enough of the stuff. However, it's been quite a while since I've had it and I get a tired of it rather quickly now. Fried spam is something that I never cared for. It just seemed to taste to burnt for me. And raw uncut spam was never my favorite either.

Shan-I'm having spam, spam, spam, spam, spam, spam, spam, baked beans, spam, spam, and spam-dar