> (2) To anyone else outside of these three countries (Brunnen-G, Paul A., etc; you know who
> you are), what kind(s) of bacon do you have there, and what do you call them? Do you have any
> of the above, or do you have a fourth kind I don't know about?

The only kind of bacon I've encountered recently is boarding-school bacon, and I wouldn't want to hazard a guess what that qualifies as.

Pa"and I've never heard of turkey bacon, only turkey ham"ul