> Another tip. The next time you go to one of those extravagant Chinese buffets (with foods and sauces and salads and desserts), do not mistake the spicy hot mustard for melted caramel when putting toppings onto your ice cream. Unless you *like* hurling chunks at high velocity.

That's one thing I've never been able to understand about Chinese buffet restaurants... why do they put things like hot mustard, cocktail sauce, and cold shrimp in the same section with ice cream toppings?