> > Not me. I made a pig of myself. Did you know that you could make pumpkin pie with Splenda and you can't tell the diffence? We had turkey and ham, rolls and cornbread, and all of the ususal. And there was even cranberry sauce also made with Splenda.
> >
> > Don't read this with your hand on the mouse. Oh. Too late. Well, never mind.
> > Howard
>
> This would be more helpful if I knew what Splenda was.

So far, I don't think anybody has answered your question, so I will. Splenda is a sweetener that diabetics use. I can't tell it from real sugar. I didn't know what it was until I found out that I was diabetic, and they everybody started telling me how great it was.

Somehow, I got through Thanksgiving without gaining any weight. My blood sugar went up about 15 points, but it's still well within the safe range. I guess that's something to be thankful for.
Howard