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#146

I think I'll open a restaurant that only serves food that is hard to eat. Then I'll spend the remainder of my days living in the apartment above it, looking through the one-way mirror that will serve as the restaurant's ceiling, and laughing at all the patrons. I'll serve peanut butter and jelly sandwiches, but only with one slice of bread -- in the middle. And corn on the cob, but with two inches of the "cob" part scooped out of each end. And ice cream bars with no stick and no clean, chocolatey shell coating. And pizza with sauce and cheese on both sides of the crust. There won't be any silverware or napkins in the whole place. Also, the faucets in the bathrooms will spray water really hard in all directions. Some places have already beaten me to that idea.