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#209

I tried my hand at Southern cuisine last night. For breakfast, I made chicken fried ham with a side of grits, deep fried biscuits and gravy with a side of grits, and deep fried cornbread with a side of grits. For lunch, chicken fried steak with a side of grits, fried green tomatoes with a side of grits, and for dessert, fried apples with a side of grits. For supper, I had chicken fried chicken with a side of grits, deep fried hominy with a side of grits, chicken fried grits with a side of grits, and deep fried shoofly pie with a side of grits. Tonight, I'm going to try southern pizza. I'm not sure whether it's supposed to be chicken fried or deep fried. I think I'll deep fry the toppings individually, then chicken fry the whole thing afterward. Should the whole pizza come with a side of grits, or does each individual slice need to come with its own side of grits?